My Recipes

Appetizers
White Bean and Roasted Red Pepper Dip

Soups, Salads and Sauces
Cauliflower Soup with Parmesan Crisps
Creamy Tomato Soup
Chicken Noodle Soup
Easy Tomato Sauce
Mango Salsa/Salad with Black Beans
Masoor Dal (Red Split Lentils)
Mayo-Free Chicken Salad
Smashed Chickpea and Olive Salad
Spicy Tomato Gazpacho
Spinach Salad with Bacon and Goat Cheese
Warm Cauliflower Salad with Chevre
White Bean Soup

Mains
Baked Meatballs with Rigatoni
Chicken Cutlets and Brussels Sprouts with Bacon
Flank Steak with Goat Cheese Spinach Pasta and Pancetta-Wrapped Asparagus
My Family’s Chicken Curry
Sirloin with Red Wine Reduction Sauce
Smoky, Spicy Chili
Spicy Singapore Shrimp
Spinach Olive and Mushroom Pizza
Vegetable Biriyani

Sides
Carrots with Sausage and Rosemary
Cider-Braised Swiss Chard with Apples
Cumin-Scented Butternut Squash Couscous
Garlic Bread
Lemony Roasted Cauliflower
Parmesan Roasted Broccoli
Rosemary Roasted Potatoes
Roasted Asparagus
Roasted Prosciutto-Wrapped Pears
Spring Vegetable Risotto

Sweets
Apple Yogurt Cake
Blackberry Clafoutis
Blueberry Crumb Bars
Classic Christmas Sugar Cookies
Chewy Almond Cookies
Coffee Chocolate-Chip Shortbread Cookies
Dark Chocolate Raspberry Trifle
Dulce de Leche
Ginger Pumpkin Tart
Mini Chocolate Crackles
Olive Oil Bread
Polka-Dotted Pink Lady Cake
Pumpkin Whoopie Pies with Maple Filling
Sablés
Salted Butter Caramel Sauce
Summer Berry Parfait
Toasted Pecan Sandies
Vanilla Orange Buttermilk Cake

Drinks
Hot Chocolate
Micheladas

Breakfast/Brunch
Bacon (or Pancetta) Frittata
Buttermilk Scones
Vanilla Maple Cinnamon Granola