From Farm to Fork
Since October, I’ve been working on a multimedia Master’s project on the efforts to improve the nutritional quality of New York City public school lunches. My partner Meredith and I have been to schools in Harlem and Brooklyn, Stone Barns Center for Food and Agriculture and last night, we filmed a dinner at the home of Pamela Koch, of the Teacher’s College at Columbia University. Koch develops children’s curricula focused on nutrition and awareness of where food comes from.
At home, Koch often cooks with her sons, who are 11 and 8, and is a big believer in using local food. She lives in Morningside Heights, and therefore can take advantage of both the Columbia farmer’s market and the Community-Supported Agriculture program in the church on Broadway and 114th (or as I call it, the church next to Starbucks).
NYC foodies know that CSAs are the next big thing in urban local food. Customers pay a fee upfront to join the program, which is basically seed money for farmers (literally. Ha). Then, each week from June to November, farmers drop off pre-specified amounts of 7-10 different veggies, depending on the season. Some CSAs, including Koch’s, also provide winter shares of root vegetables or greens. Shares typically provide enough food to feed a small family, and are usually delivered once a week. There are CSAs throughout Manhattan, and in all five boroughs.
Koch said that her program even has a dairy farmer and meat farmer, and she served some wonderful Jack cheddar from her CSA, as well as root vegetables from her winter box. CSAs are mildly expensive to join (around $600 for a year-round commitment), though they are flexible with payment plans. For a locavore, they’re a great and convenient way to eat local.
Note: After Googling around for a bit, I discovered that some CSAs take food stamps, and there are a number of them located in less-affluent neighborhoods. Part of our Master’s project looks at the challenges of eating healthy. A family’s socio-economic situation is clearly a factor in its ability to eat well, so food stamp-accepting CSAs are definitely something I need to research more.